One Pot Vegan Thai Curry Noodles

To make the sauce, mix all the ingredients under sauce ingredients. Add some water if required to make the sauce thin. Set aside.

Press the 'Sauté' button on the Instant Pot. In the inner pot add coconut oil and chili oil. Once hot, add garlic and galangal. Sauté for a few seconds.

Next add the peppers. Stir and let them cook for a minute. Add broccoli and carrots and mix.

Next add the lemongrass and water/vegetable stock. Add the prepared sauce and Red Curry paste. Then stir in coconut milk and salt.

Break the spaghetti in half and add it to the pot. Add vegetable stock/ water (if required) till the spaghetti is submerged in the liquid.

Press 'Cancel' on the Instant Pot and press 'Pressure Cook'. Set timer to 4 minutes and vent to sealing. Let the spaghetti cook.

Once the Instant pot beeps; move vent to venting and release all the pressure.

Open the Instant Pot and add in red cabbage. Let the spaghetti stand for a couple of minutes. Mix well and serve immediately.